In the Forage Kitchen you will find a range of seasonal dishes on the menu from the field, farm and sea. Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.
Please ask a member of staff for any specific dietary requirements.
LOCAL & FRESH
EXCELLENT - 4.5 on Google
Only the Best
Fresh Ingredients, Tasty Meals
If you’d like to book a table you can do so using OpenTable via the link below. Please note that we also reserve tables for walk-ins. For any enquiries, please call the restaurant on 07535 391872.
View our winter menu of new delicious dishes below!
TAKEAWAY BREAKFAST MENU
MON - SAT: 8.30 - 17.30
SUN: 9.30 - 16.30
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