Pan-Fried Seabass

Pan-Fried Seabass

PAN-FRIED SEA BASS Serves 2 | Preparation 30 mins | Cook 30 mins Ingredients 2 sea bass fillets 1 jar of Parsons pickled cockles 1 Penllyn Estate leek 2 slices of bacon 1 pack of Dylan’s pickled samphire 100ml Ty Tanglwyst cream Welsh butter 2 shallots (finely sliced)...
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