Menus

In the Forage Kitchen you will find a range of seasonal dishes on the menu from the field, farm and sea. Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.

 

Please ask a member of staff for any specific dietary requirements.

LOCAL & FRESH
FARM ASSURED
RSPCA ASSURED
EXCELLENT - 4.5 on Google

Only the Best

Fresh Ingredients, Tasty Meals

If you’d like to book a table you can do so using OpenTable via the link below.  Please note that we also reserve tables for walk-ins. For any enquiries, please call the restaurant on 01446 774113. 

SPRING MENU

View our Spring menu of new delicious dishes below!

SUNDAY MENU

TAKEAWAY BREAKFAST MENU

DRINKS MENU

CHILDREN’S MENU

Opening Times

MON - SAT: 8.30 - 17.30

SUN: 9.30 - 16.30

Contact Us

PHONE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan CF71 7FF

 

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