Lamb Ragu Papardelle

Lamb Ragu Papardelle

LAMB RAGU PAPARDELLE Serves 4-6 | Preparation 20-30 mins | Cook 4hrs 20 mins Ingredients 350g Seggiano BasilicoOrganic Basil Pasta Sauce400g Italianavera Polpa di Pomodoro (chopped tomatos)450g Jar Odysea Flame Roasted Red and Yellow Peppers (sliced)250g Filotea...
Rack of Lamb

Rack of Lamb

RACK OF LAMB with a Herb and Parmesan Crust Preparation 20 mins | Cook 30 mins Ingredients 1 Lamb Rack (French trimmed) 1 Tub Do Goodly Tomato and Bean Hummus 1 Tin Mr Organic Mixed Beans ½ Pack Silver & Green Rosemary Garlic Olives ½ Jar BioOrto Artichoke Hearts...
Pan-Fried Seabass

Pan-Fried Seabass

PAN-FRIED SEA BASS Serves 2 | Preparation 30 mins | Cook 30 mins Ingredients 2 sea bass fillets 1 jar of Parsons pickled cockles 1 Penllyn Estate leek 2 slices of bacon 1 pack of Dylan’s pickled samphire 100ml Ty Tanglwyst cream Welsh butter 2 shallots (finely sliced)...
Sausage Casserole

Sausage Casserole

SAUSAGE CASSEROLE Serves 5 | Preparation 20 mins | Cook 40 mins Ingredients 10 Penllyn Estate sausages4 bacon rashers (sliced)2 red onions (diced)400ml vegetable stock3 carrots (diced)3 garlic cloves(crushed or finely chopped)10 sprigs thyme leaves400g Cooks & Co...
Beetroot, Roasted Root Vegetables & Honey Soup

Beetroot, Roasted Root Vegetables & Honey Soup

BEETROOT, ROASTED ROOT VEGETABLES & HONEY SOUP Serves 10 | Preparation 45 mins | Cook 45 mins Ingredients 5 Beetroots (peeled and diced) 3 red onions (peeled and roughly chopped) 4 carrots (chopped) 4 gloves of garlic 3 parsnips (peeled & chopped) 3 sprigs...
World Vegan Day Recipe

World Vegan Day Recipe

World vegan day At Forage, we are celebrating World Vegan Day today! Head chef Matt, has designed an amazing special using some ingredients from our shop. Curried cauliflower steak, with spiced pumpkin puree, vegan pesto and achari curry sauce. Why not pop into our...
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