Forage Blog & Recipes

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Lamb Ragu Papardelle

Lamb Ragu Papardelle

LAMB RAGU PAPARDELLE Serves 4-6 | Preparation 20-30 mins | Cook 4hrs 20 minsIngredients 350g Seggiano BasilicoOrganic...

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Rack of Lamb

Rack of Lamb

RACK OF LAMB with a Herb and Parmesan Crust Preparation 20 mins | Cook 30 minsIngredients 1 Lamb Rack (French trimmed)...

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Pan-Fried Seabass

Pan-Fried Seabass

PAN-FRIED SEA BASS Serves 2 | Preparation 30 mins | Cook 30 minsIngredients 2 sea bass fillets 1 jar of Parsons...

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Sausage Casserole

Sausage Casserole

SAUSAGE CASSEROLE Serves 5 | Preparation 20 mins | Cook 40 mins Ingredients 10 Penllyn Estate sausages4 bacon rashers...

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Opening Times

MON - SAT: 8.30 - 17.30

SUN: 9.30 - 16.30

Contact Us

PHONE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan CF71 7FF

 

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