Our Kitchen Team

The Forage Kitchen serves delicious food cooked by our team of chefs onsite using fresh, seasonal ingredients which are locally sourced where possible.

LOCAL & FRESH

FARM ASSURED

RSPCA ASSURED

EXCELLENT - 4.5 on Google

Only the Best

Fresh Ingredients, Tasty Meals

If you’d like to book a table you can do so using OpenTable via the link below. Please note that we also reserve tables for walk-ins. For any enquiries, please call the restaurant on 07535 391872.

MAKE YOUR RESERVATION

Eat Well • Eat Welsh

Our Kitchen Team

Visit the Forage Kitchen to enjoy fresh, seasonal dishes, cooked by head Chef, Matt Eales (pictured), and his team in our beautiful new restaurant. Menus are refreshed regularly, and many of the ingredients are sourced on our doorstep from Penllyn Estate Farm, as well as from other local suppliers. Matt works closely with our head butcher, Steve Evans, to design delicious plates based on seasonal availability whilst also maintaining some of our most popular signature dishes. Mouth-watering specials are prepared each day, based on the local produce available. The restaurant provides a spectacular view over the Thaw Valley, with its contemporary design providing a feeling of warmth and space in which to enjoy your food and drink.